Tourists coming to Sapa are attracted by delicious local dishes. And among them, it is impossible not to mention the buffalo meat upstairs kitchen. This dish is a strong mark of the people of the mountain, who are interested and loved. 

Buffalo meat upstairs kitchen is also known as smoked buffalo meat, buffalo jerky, ... is one of the special dishes of the Northwest mountains. The pieces of meat when viewed from the outside will have a dark brown color, but torn apart, the inside still retains the red color that looks very attractive. The dish has a bold taste, mixed with a little sweetness of the meat, and a little spicy marinated spices, creating a dish that everyone loves.
  To make a dish of buffalo meat upstairs kitchen is not difficult, but it requires patience and meticulousness in the selection of ingredients and the cooking method of the chef. In Sapa, to make standard buffalo meat upstairs kitchen, you need to choose the loin or the corn part of the buffalo, especially the meat to make must be fresh.

When preliminary processing is complete, the meat will be marinated with typical spices of the Northwest mountains such as: mac khen, doi seeds, paprika, fresh chili, salt, garlic… These spices have made the typical taste of buffalo meat, delicious and irresistible in the hearts of tourists.
  Next, the meat is marinated for 1-2 hours for flavor, and smoked. This is the last but also the most important step, determining the deliciousness of the meat. After being smoked for about 8 months to 1 year, buffalo meat can be eaten. The standard piece of meat must remain dark brown, firm on the outside but soft on the inside.
  When tasted, visitors will find it a bit difficult to eat because the meat has a bitter taste of kitchen smoke and a salty taste of salt. But once you get used to it, it's easy to get "fascinated" by its taste! Buffalo meat upstairs kitchen is processed into many dishes such as stir-fry, hot pot, stew... but the best is still shredded buffalo meat.
  If you are in Sapa and you do not know what to buy as gifts for relatives and friends, buffalo meat upstairs kitchen will be a great choice. To be able to choose delicious buffalo meat, visitors also need to pay attention in the selection stage. Should buy parts of buffalo meat that have been vacuumed and choose large pieces of meat, longitudinal grain, when torn, the flesh is still pink inside.
  For more peace of mind, please come and buy at places with reputable brands, and a clear origin such as Cat Cat Center, Viet's farm, An Thinh Facility ... to be able to understand the information about the origin, material, as well as the expiration date!

Buffalo meat upstairs kitchen - A unique dish of Sapa. Come to Sapa to enjoy or buy this dish to give to relatives and friends. Hopefully, the sharing of the Vua Ot resort will help visitors have more experience when choosing delicious dishes in Sapa.